Guide for producers consigning cattle to meat processing facilities in the cattle tick free zone
What producers need to consider when consigning cattle to meat processing facilities in the cattle tick free zone
Additional Information
| Field | Value |
|---|---|
| Data last updated | 3 July 2018 |
| Metadata last updated | 3 July 2018 |
| Created | 3 July 2018 |
| Format | |
| License | Creative Commons Attribution 4.0 |
| Expiration date | 02/07/2019 |
| Used in data-driven application | NO |
| Approval | yes |
| Banner | None |
| Effective date | 2018-07-02 |
| First pub date | 2018-07-02 |
| Has views | False |
| Id | d3577639-4a71-442c-979b-3dd460d2a8f6 |
| Mimetype | application/pdf |
| Package id | 66a0b15d-3f45-4563-8261-51346ce07f74 |
| Position | 2 |
| Size | 76 KiB |
| State | active |
| Url type | upload |