Management of food safety programs - guideline
Guideline outlining the requirements for the administration, accreditation, auditing and enforcement of food safety programs under the Food Act 2006.
Additional Information
| Field | Value |
|---|---|
| Data last updated | 15 October 2020 |
| Metadata last updated | 11 November 2015 |
| Created | 11 November 2015 |
| Format | |
| License | Creative Commons Attribution 3.0 |
| Expiration date | 15/10/2021 |
| Used in data-driven application | NO |
| Approval | yes |
| Banner | None |
| Effective date | 11-11-2016 |
| First pub date | 11-11-2016 |
| Has views | False |
| Id | df9d3d39-a525-4061-a17b-29657ea000f6 |
| Mimetype | application/msword |
| Package id | 1bedcbb5-eb27-44ac-85db-a0a2deab6ee4 |
| Position | 10 |
| Size | 5.9 MiB |
| State | active |