Food for Sport resources

Data and Resources

• Resource 1: Quick guide to healthy changes PDF

  A list of simple ways you can start making healthy options available.

• Resource 2: Commonly supplied food and drink guide PDF

  A guide to common canteen menu items, and whether they are classified as Red,...

• Resource 3: Quick guide to assessing food and drink PDF

  Step-by-step guide to assessing whether food or drinks are Red, Amber, or Green.

• Resource 4: Red food and drink nutrient criteria PDF

  These tables list the criteria to define whether a food or drink item falls...

• Resource 5: Reading food labels PDF

  How to read and understand the nutritional information on food labels.

• Resource 6: Food safety PDF

  Tips to ensure you practice safe food handling and food safety.

• Resource 7: Assessing food and drinks PDF

  A tool to help you assess the current situation in your canteen and identify...

• Resource 8: Recipe modification guidelines PDF

  How to adjust recipes to include healthier ingredients.

• Resource 9: Sample menu ideas PDF

  Suggestions for healthier snacks, meals, and drinks.

• Resource 10: Tips for food preparation with limited equipment PDF

  How to offer healthy choices when you have limited equipment or resources.

• Resource 11: Tips for a popular, manageable, and profitable menu PDF

  Ways to make your canteen menu fun and appealing.

• Resource 12: Promotional tips and self-assessment PDF

  Questions to help you assess how your canteen menu is presented and promoted.

• Resource 13: Healthier sausage sizzles and alternatives PDF

  Healthier options for foods commonly used at sausage sizzles.