Mangoes—Handling and ripening guides and training

Data and Resources

• Skin colour of mangoes—English PDF

  Identify the different colour stages of mangoes from green to yellow.

• Skin colour of mangoes—Chinese PDF

  Identify the different colour stages of mangoes from green to yellow—Chinese...

• Temperatures for handling mangoes—English PDF

  The correct temperatures to use for mango storage, transport and ripening.

• Temperatures for handling mangoes—Chinese PDF

  The correct temperatures to use for mango storage, transport and...

• Defects of mangoes—English PDF

  Identify common defects that appear during handling in the mango supply chain.

• Ripening R2E2 and Kensington Pride mangoes—English PDF

  Ripening guidelines for R2E2 and Kensington Pride mangoes.

• Ripening R2E2 and Kensington Pride mangoes—Chinese PDF

  Ripening guidelines for R2E2 and Kensington Pride mangoes—Chinese translation.

• Handling mangoes for export—English PDF

  Overview of best practice handling systems for exporting mangoes.

• Handling mangoes for export—Chinese PDF

  Overview of best practice handling systems for exporting mangoes—Chinese...

• What happens when a mango ripens—training for supply chain PDF

  Training for supply chain members about mango physiology and chemical changes...

• Ripening and storing mangoes—training for supply chain PDF

  Training for supply chain members on correct procedures for managing mango...

• Improving mango quality—training for supply chain PDF

  Training for supply chain members on how mango quality can be reduced during...

• Handling and ripening mangoes for export—training for supply chain PDF

  Training for supply chain members on correct procedures for handling and...

• Handling and ripening mangoes for export—trainer notes PDF

  Training notes to accompany the Handling and ripening mangoes for export...