Compost tea and bio-fert in sugarcane – economic case study, Tully region
Grower case study examining the economic implications of using compost tea and bio-fert to improve soil health.
Additional Information
| Field | Value |
|---|---|
| Data last updated | 24 October 2016 |
| Metadata last updated | 24 October 2016 |
| Created | 24 October 2016 |
| Format | |
| License | Creative Commons Attribution 4.0 |
| Expiration date | 24/10/2017 |
| Used in data-driven application | NO |
| Banner | None |
| Has views | False |
| Id | 9157ad73-4394-459b-8720-3dc2ab818970 |
| Mimetype | application/pdf |
| Package id | 05fe1bbd-1933-4205-851b-a469f915327e |
| Position | 53 |
| Size | 458 KiB |
| State | active |
| Url type | upload |