Resource 10: Tips for food preparation with limited equipment
How to offer healthy choices when you have limited equipment or resources.
Additional Information
| Field | Value |
|---|---|
| Data last updated | 23 July 2018 |
| Metadata last updated | 23 July 2018 |
| Created | 23 July 2018 |
| Format | |
| License | Creative Commons Attribution 4.0 |
| Expiration date | 23/07/2019 |
| Used in data-driven application | NO |
| Approval | yes |
| Banner | None |
| Effective date | 2018-07-23 |
| First pub date | 2018-07-23 |
| Has views | False |
| Id | a1d4f8bb-54cb-4d8c-b971-e1ff8d9c6904 |
| Mimetype | application/pdf |
| Package id | 81dceaa9-c0af-4f83-aaf5-5015b2ecf964 |
| Position | 9 |
| Size | 88.8 KiB |
| State | active |
| Url type | upload |